The event is a workshop gathering 60 young people coming from different countries worldwide, aiming and sharing ideas and debating about the changes needed for implementing a more sustainable and resilient food system by 2030. Participants will be divided into three working groups, each focusing on a crucial food system phase (production, distribution, and consumption). The workshop’s final goal is to provide a joint youth declaration to be presented at the PreCOP in Milan and at the COP26 in Glasgow.
Andrea MagariniComune di Milano, Food Policy Coordinator
Priyanka LuganiAlma Deli
“Raising conciousness generations”
Abdul MoizFood Engineer, R&D Professional
“Reimagining food waste”
The Risteco-Eating City Platform has an international reach with truly global connections working with young professionals, academics and influencers in the food sector with a particular focus on public food service which means those businesses, civic institutions, and companies responsible for meals prepared outside the home including restaurants, schools and hospitals and in many other publicly funded situations.