A presentation of Food Wave in the framework of Terra Madre, Salone del Gusto in Turin. The project is the latest educational initiative for development and global citizenship promoted by Tthe City of Turin in the field of food and sustainability, following in the footsteps of 4Cities4Dev: Good, clean and fair food for all: the experience of food communities (2011-2013), Food Smart Cities For Development (Dear 2015-2016) and The recipes of dialogue (Aics-Ecg 2017-2019).
Marco Alessandro GiustaCouncillor for Rights, youth policies, multiculturalism and international cooperation
Maria BottiglieriInternational Cooperation and Peace Office City of Turin
Serena AlaimoSlow Food
Florence EgalMedical Nutritionist, former FAO and MUFPP expert Maurizia Sandrini, LVIA
Emanuela VitaMunicipality of Milan, Project Manger Food Wave
Federica CandelaresiBJCEM (Biennale des Jeunes Créateurs de l’Europe et de la Méditerranée)
Gaetano CapizziFestival CinemAmbiente
Ivano CasalegnoArteria Onlus Association
Bernardo ScursatoneFounder at Monkeys Evolution
Torino looks to the future believing that the path undertaken in previous years, together with the dense programme of actions underway, will allow the city to carry out an extremely significant urban transformation, but also a perhaps even more profound identity transition towards a Sustainable and Resilient city.