Case Studies - Food Wave

Case Studies

Discover thematic insights and reportages produced in collaboration with our partners

The unsustainable price of cocoa

The unsustainable price of cocoa

While the international market imposes its rules, local cooperatives try to promote cutting-edge agricultural practices that are both environmentally and socially conscious.

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Aperitifs at the biodiversity expense

Aperitifs at the biodiversity expense

The environmental impact of cashew monoculture affects
local biodiversity and the stability of small producers.

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The unsoustainability of the avocado production in Colombia

The (un)soustainability of the avocado production in Colombia

Every food choice has an impact on the environment and
on people’s lives.

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Empowering urban youth for food and climate action

Empowering urban youth for food and climate action

A research produced by Està with the coordination of Mani Tese on 18 European cities part of the Food Wave project

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