Stories Hub - Food Wave

 

Stories Hub

Every great project has its own story. Ours is made up of many.

Training, sharing, activism: take a look at the experiences of community activists leading the change — starting with food.

 

 

 

Green transition in the cities, how?

Mon, 29 Nov 2021 | Food Wave
Location : Milan

There can be no transition without a movement that comes from below, involves every citizen, renewing the community’s approach to food from an ecological point of view and supporting self-production

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How do we spread awareness about climate change?

Mon, 29 Nov 2021 | Food Wave
Location : Milan

Our fight against climate change is science-based. Gathering up-to-date information and best practices for food sustainability is critical to establishing strategies and actions for the Food Wave project.

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How can art engage with citizens about climate change?

Mon, 29 Nov 2021 | Food Wave
Location : Milan

We have chosen the street as a creative space to generate an active exchange with citizens and raise their awareness on the climate-food nexus.

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Why did Food Wave choose creativity as first form of outreach?

Tue, 09 Nov 2021 | Food Wave
Location : Milan

We want to disrupt the common sense that food has today (fast, cheap, not seasonal) using the power of creative language to promote and enhance good practices of production, distribution and consumption.

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How do we give voice to our community?

Tue, 09 Nov 2021 | Food Wave
Location : Milan

Food Wave supports the activities of the young protagonists of the project by sharing a platform for dialogue, discussion and exchange of experiences.

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What kinds of street actions are organized by Food Wave activists?

Tue, 09 Nov 2021 | Food Wave
Location : Milan

Our mission is to link creativity with civic engagement to help green transition in the cities – starting with food.

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What does it mean to be an activist today?

Tue, 09 Nov 2021 | Food Wave
Location : Milan

We asked some members of our community what it means to be an activist in the framework of “Feed Your Future!”

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Our voices: what young people think about climate change

Tue, 09 Nov 2021 | Young Film Academy
Location : London

Filmmakers Tashi and Mia set out to interview their friends and peers to see how much they really knew about the role food plays in climate change.

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Eating local meals from our own backyard

Tue, 09 Nov 2021 | Young Film Academy
Location : London

Filmmakers Ayomide and Martina challenged themselves to one full week of only buying and eating food from the UK.

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Reducing waste: small steps, big impact

Tue, 09 Nov 2021 | Young Film Academy
Location : London

Filmmakers Soraiya and Tasnia set themselves the challenge of reducing food waste in their everyday shopping and eating habits.

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Why young people should act for climate justice? The opinion of Roberto Sensi, ActionAid Italia

Sat, 19 Jun 2021 | Food Wave
Location : Milan

During the 2021 edition of Simposio in Milan,Roberto Sensi, Policy Advisor for ActionAid Italia shared a message for young people inviting them to take action to fight climate change starting from their food choices.

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Why young people should act for climate justice? The opinion of Gennaro Pepe, Associazione BuonMercato

Sat, 19 Jun 2021 | Food Wave
Location : Milan

During the 2021 edition of Simposio in Milan, Gennaro Pepe, President of associazione BuonMercato, shared a message for young people inviting them to take action to fight climate change starting from their food choices.

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Why young people should act for climate justice? The opinion of Pierluigi Giuliani, Agricola Moderna

Sat, 19 Jun 2021 | Food Wave
Location : Milan

During the 2021 edition of Simposio in Milan, Pierluigi Giuliani, co-founder of Agricola Moderna, shared a message for young people inviting them to take action to fight climate change starting from their food choices.

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Food distribution during COVID-19: the stories of Alessandro, Jacques, Daniel and Omar in Turin

Wed, 06 Jan 2021 | Yepp PortaPalazzo
Location : Turin

During the COVID-19 lockdown some young vounteers coordinated by Assocazione Arteria started collecting food and groceries at the multi-cultural centre Cecchi Point in Turin and distributed care packages to people in need. Stories by Alessandro, Jacques, Daniel and Omar.

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Food distribution during COVID-19: the story of Sara

Wed, 06 Jan 2021 | Yepp PortaPalazzo
Location : Turin

During the COVID-19 lockdown Sara and the association “Food not bombs Turin” participated in the initiative Sabato Salvacibo (Saturdays against Food Waste) to distribute food recovered from the markets in the city to people in need.

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Food distribution during COVID-19: the story of Laura and Sukrina

Wed, 06 Jan 2021 | Yepp PortaPalazzo
Location : Turin

During the COVID-19 lockdown Laura and Sukrina volunteered for the association Anatra Zoppa to distribute food and clothers to people in need.

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